Eggplant Chips
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September 26, 2025 — Susan Greene
Ingredients:
- 1 eggplant
- 1/2 cup olive oil
- 1 clove garlic
- 1/2 tsp Italian Seasoning
- 1 tsp. salt
- 1/2 tsp. pepper
How to make it:
- Preheat your oven to 450°F (230°C).
- In a small bowl, smash and roughly chop 2–3 garlic cloves. Add ½ cup olive oil and ½ tsp Italian seasoning (fresh or dried herbs both work nicely). Set aside.
- Using a mandolin set to 1/8 inch (or a sharp knife), thinly slice the eggplant into rounds. Arrange the slices on two baking sheets and season with salt and pepper.
- Brush half of the garlic-herb olive oil over the eggplant. Roast in the oven for 15 minutes.
- Remove the sheets, flip the eggplant slices, and brush with the remaining olive oil. Return to the oven and roast for another 10–15 minutes, until golden and tender.
- Serve warm on their own or with your favorite dipping sauce.
Some of the items I used to make these Eggplant Chips.
